Range of business services:

Project Management -

Lead any Hospitality, F&B, Food Service or Food Manufacturing startup project.

Conversion of project objectives into plant and equipment specifications- steer design process, evaluate and review layout and equipment to deliver F&B business plan goals.

Develop and integrate operating processes in all F&B areas.

Specify training processes and establish start up time line.

Assist with operational planning: logistics, change and transitional management.

Support recruitment process, skill set and personnel structures.

Assist with communication: branding, marketing, promotions, menus and festivals.

Assist with marketing and sales projects with measurable outcomes.

These are some of the services I offer to clients wit: retail outlets, function and events facilities,  residential hostels and accommodation and food production facilities.

I am independent and can offer you very cost effective and efficient support and advice. I also can tackle large projects using a large group of associates I have built up over a period of years. ( I use these professional to support projects on an as required basis)

Evaluating operational performance; customer experience, financial, productivity, health and safety and key personnel, against specific performance criteria or international benchmarks.

Assist with submissions and new business bids/tenders.

Develop improved employee and client engagement.

Support goal setting, aligning business plans, project and event planning, business exit planning and startup planning.