Mark is a highly accomplished, hospitality industry professional, with significant experience across the F&B industry, a variety of food service outlets and food manufacturing sectors. His career path has seen him successful as a chef, business owner and large corporate executive.  Mark has recently become a business consultant specialising in the Food and Beverage industry. Mark has extensive experience in project management, transitional management, cook chill processing, enhanced business compliance process, team development, goal setting and superior focus strategy.